Garlic. The properties of garlic. Treatment with garlic. The benefits of garlic
GARLIC
MIRACLE – THE PLANT. Speaking of garlic, it is difficult to praise this extraordinary plant. Garlic – a source of energy, a cure for many diseases, as well as one of the oldest spices. On the unusual properties of garlic have been known for a very, very long time. In ancient writings belonging to the III century BC, mentions the use of his doctors and chefs. Allium sativum – garlic , herb perennial plant, very tolerant of winter cold and belongs to the family of bulbous. His onion is made up of cloves – cloves. Linear, flat leaves are arranged alternately on the stem. At the end of the growing season the plant throws an arrow that opens a flower-umbrella. For what we should thank the garlic? Currently, scientists are not agreed what is considered the main power of garlic. VERY TASTY TO EAT GARLIC.
In his early career garlic cultivated in Central Asia, but now occupies a significant place in human nutrition worldwide. It is used for cooking flavor to venison and fish. Garlic adds a delicious flavor and sharpness of sausages, pates. It is made savory sauces, salads, vitamins are added for taste in side dishes. It is commonly used for pickling and marinating vegetables. In addition to its distinct taste and ability to be used in the preparation of various dishes, garlic has a wide range of useful properties. These properties are used as in folk and in traditional medicine for the treatment and prevention of various diseases and ailments. properties of garlic. Useful properties of garlic and treatment. For example, garlic has a very strong antibacterial properties. It allocates volatile, which can kill harmful bacteria, a variety of viruses and bacteria. This is a natural antibiotic , created by nature itself. Studies have shown that garlic in its raw form is not inferior and even superior in its effect, many drugs such as tetracycline. Garlic strengthens the immune system, increases the body’s ability to withstand environmental hazards. In its composition species has a large group of powerful antioxidants, such as selenium. And this group is able to inhibit the synthesis of notorious carcinogens, effectively fights with malignant tumors, retarding their development. The use of garlic has a wholesome effect on the entire body, improving the condition of vessels. Garlic reduces the rate and inhibits the formation of blood clots, and it generally contributes to a systematic method of resorption. Another area of activity – a beneficial effect on the heart. Working as a “beta blocker”, garlic weakens and reduces heart rate, improves the blood vessels in the heart muscle. It reduces the intensity of heart attack and improves the hearts of even those who have survived a heart attack. BENEFITS OF GARLIC. Very useful for garlic brain as restores and revitalizes brain activity. And what is very important for older people – inhibits the destruction of brain cells (neurons), stimulates new cell growth and restore the overall functioning of the brain, which decreases with age. Garlic – has beneficial effects on our health. VITAMINS in garlic. Did you know that garlic can boast a host of vitamins and minerals. It is sodium, potassium, calcium, iron, phosphorus, magnesium, and zinc. Thus, calcium maintains good bone health and teeth. The presence of iron in sufficient quantity improves blood. Phosphorus regulates the activity of mental activity. Iodine supports the thyroid gland in tone. The powerful potential of an entire group of vitamins C, D, B, P, supports and stimulates the immune system. Now, note that when you eat garlic, then getting together with the taste of pleasure, you are, and treat your body, through the various viruses and bacteria, but also rejuvenates it, staying beautiful. Garlic is useful , and health and beauty . It’s great! Eat with gusto and not get sick.
