Chocolate Cake

Ingredients:

• 1 ² / ³ cup sugar
• zest of half a lemon
• 15 eggs
• 0.5 cups of grated chocolate
• 0.5 cups rye flour
• 1 tablespoon butter for greasing forms
• ground cinnamon and nutmeg
• 0.5 cups of sugar syrup
• chocolate cream
• glaze
• vanillin
• candied fruit

Method of preparation:

Raw egg yolks beaten with sugar until white, add the grated lemon peel, nutmeg, cinnamon, vanilla and mix thoroughly all. Add chocolate, whipped to a froth proteins, rye flour, knead well, put mixture into a greased form and bake in the oven at medium heat until tender and cut horizontally into two or three layers. Sprinkle cake with sugar syrup, shifting layers of chocolate cream, covered with chocolate icing and decorate with candied fruit or whipped cream. 

Chocolate Cream:

• 1 cup of grated chocolate bars
• 2 tablespoons powdered gelatin
• 1.5 cups of cream
• vanillin

Grated chocolate and cream to boil and mix with 1.5 cup of gelatin, stir in the whipped cream with sugar, vanilla, beat on the ice and cool in the forms.